Sunday Roast at Essence

Sample Sunday Roast Menu

Starters

Cawl £8

Caerphilly cheese & leek scone

Pembrokeshire Crab & Cockles £8.50

Light crab sea herb salad, cockle popcorn, lemon espuma

Wild Mushroom & Leek Arancini ve £8.50

herb soil & smoked mushroom consume

Red Dragon Scotch Egg £8

fiery mustard mayo, dressed leaf salad, micro herbs

Mains

Roast Beef, Pork or Lamb £17

All served with Yorkshire pudding, roast potatoes, honey roast parsnips, crushed root vegetables, red cabbage, carrots and tender stem broccoli with chef’s gravy

Corn Fed Chicken & St Catherine’s Leekie Porridge £25

Chicken supreme, potato terrine, chicken crackling, brandy cream & a pan of leekie porridge

Mushroom & Tarragon Suet Pudding ve £22

Smooth mashed potatoes, tender stem broccoli, glazed heritage carrot & wholegrain mustard sauce

Cod Loin & Chips £21

Roast cod loin, pea puree, gherkins, crispy caper berries & battered chips

Sides and Extras

Cauliflower Cheese v £4

Buttered Pembrokeshire News v £4

Glazed Carrots ve £4

Tender Stem Broccoli ve £4

Roast Potatoes ve £4

Yorkshire Pudding v £3

Desserts

Chocolate Brownie Bomb v £9

Chocolate soil, salted caramel ice cream & Tenby fudge sauce

Crempog v £9

Fluffy pancakes, Welsh whisky cream, rhubarb compote & macerated strawberries

Strawberry Daiquiri Sorbet ve £9

Rum & mint syrup, micro basil & lime bubble

Welsh Cheese Selection v £13

Black bomber, Harlech, Pearl Wen, Pearl Las, Welsh goat’s cheese, Teifi Caerfilli, artisan cracker, smoked Welsh butter & red onion chutney

v = vegetarian ve = vegan